Culinary Arts

Students in the Culinary Arts & Hospitality program will gain hands-on food and restaurant experience while operating the school's restaurant, "Herbs & Spices". Areas emphasized are meal preparation, baking, salads, kitchen equipment, banquet services, breakfast services, waiter/waitress training, and kitchen and dining room management. Instruction includes preparing, serving and knowledge of quality foods, safety and sanitation, management, equipment operation and maintenance.

(Culinary Arts is held at the GI-TEC Mt. Pleasant Campus).

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GI-TEC / CMU Collab

GI-TEC and @CMUniversity students are teaming up to create a healthier—but still delicious—cookie! Our Culinary Arts students bake fresh cookies every day for the School Store, and they’re always working to bring the best products to our students. Research, testing, and tasting turn our kitchen into a truly delicious laboratory.